Exquisite spices selected according to Attilio Lenti's original recipe

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The secret of the delectable flavor of Lenti's products has always been in the recipe, Attilio Lenti's recipe: an important traditional legacy that has been passed down for nearly a century.

The choicest aromatic herbs and spices - including the warm and persistent aroma of cloves, the intensity of nutmeg and mace and the penetrating perfume of juniper - with an exceptional quality of Marsala are selected and combined with knowledge and skill, in order to create exclusive blends which season the meats as they cook.